SUZANNE TRACHT TO HOST GUEST CHEFS
GRANIT & NAVON FROM MACHNEYUDA IN ISRAEL
Assaf Granit and Uri Navon to Prepare Specialties from their Celebrated Jerusalem
Restaurant in Honor of Israel’s 65th Independence Day
Chef Suzanne Tracht, the highly acclaimed chef and owner of Jar, announces a special evening with Guest Chefs Assaf Granit and Uri Navon, chefs/owners of the celebrated Machneyda restaurant in Jerusalem, Israel, for a one-night-only collaborative dinner on Saturday, April 13, 2013.
Granit and Navon are visiting the city by arrangement of David Siegel, the Consul General of Israel in Los Angeles, to help celebrate the 65th anniversary of Israel’s Independence Day; the dinner at Jar is the only event open to the public during their visit. The evening, attended by Consul General Siegel as Guest Host, will benefit Ultimate Peace, a groundbreaking summer camp and year-round program in Israel that unites Jewish and Arab youth, using the character-building sport of Ultimate Frisbee as its tool. “This year, as we mark Israel’s 65th Independence Day, we invite you to sample a taste of Israel’s culinary scene,” states Consul General David Siegel. “Right from the heart of the old city of Jerusalem, the Master Chefs behind the Machneyuda restaurant will offer a celebration of culinary creativity and innovation.”
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